How to Cook Basic “Paksiw na Tilapia”

Here’s a basic recipe for cooking mouth watering “Paksiw na Tilapia”.


This recipe is for 6 medium-sized Tilapia.

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An Easy Way to Grill Tilapia Fish

Many Pinoys love to grill fish and typically, it’s the Tilapia that’s the fish of choice. Why? It’s cheap, readily available and relatively easier to grill. Sometimes though, the grilling goes to the worst like when the fish skin and flesh sticks to the grill grate and practically ruins the fish into an unrecognizable mess. Not only is the unfortunate fish torn and ruptured, it’s now as dry as a toasted piece of cardboard. And the taste is now similar to it too.

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