Secrets on the Grill

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Sunday, September 14, 2008

Cooking Suzy Wong

Here’s a great snack that even a child can help prepare - Suzy Wongs.

Now, no offense to all ladies named "Suzy Wong" but that's just how they call it here. I don't know if I even got the name right, coz some call it Sosy Wong. But still, this snack is so yummy and goes well with mayo and catsup for dip.

So, here's cooking... Suzy Wong!

Friday, September 5, 2008

When it Rains

What to do when it starts to drizzle? And your outdoor stove is, erm, outdoor under a tree? Surely, you don’t want whatever you’re cooking to get wet, right? Well the simplest way is to use an umbrella. Since the stove is under the branches, you could just let the umbrella hang from among them. The picture below shows how.

Tuesday, September 2, 2008

Yummy Spinach Con Longaniza

Have you ever had finicky kids who wouldn’t touch vegetables, especially nutrient-rich spinach? Well, it’s probly how you prepare it. Remember, not all kids are like Popeye who could eat spinach straight from the can! So how can you prepare flavorful spinach? Add skinless longganisa! (Filipino sweet sausages).

So here’s how to prepare flavorful Spinach con Longaniza: